When the resort of Les Menuires was created, a small farm where Savoie cheese was made was transformed into one of the first restaurants in the resort.

 

It's been a few seasons now that Caroline and Johan took over the chalet to continue writing its story. Their desire is to continue to be pioneers by offering their guests a very special culinary experience.

 

At the heart of this Savoyard cocoon where human warmth is one of their primary values, the chef's creations rub shoulders with the stars... Welcome, and happy tasting.