THE EVENING
Between tradition and modernity, each of our evenings is an opportunity to make a moment of happiness unforgettable.
Gourmets, gourmets and the curious... Let yourself be carried away by a culinary journey through our beautiful Savoy mountains.
Come live a rare experience and (re)discover the mountain differently !
Flavor of a mountain farm
3-course menu: 78 €
Crunchy Beaufort and creamy wild mushrooms
Free-range poultry with mountain flavors and heirloom vegetables
Creamy goat cheese sweetness and its crunchy tuile of milk, wild blueberries, and mountain flowers
Suggestion: Chignin-Bergeron vieilles vignes - “Cep noirs”
Roussanne grape - A yellow gold color, limpid and brilliant, a nose with aromas of white fruits, pears and fresh hazelnuts, and a round, oily and very greedy mouth.
Autumn foam
4-course menu: 98 €
Vegetable broth, roasted celery, and butternut gnocchi
Under a thin film of frozen water, avruga caviar with three citrus fruits
“Glacier water” trout fillet, celery, mountain ache and yellow wine flavor
Apple in autumn
Suggestion: Patrimonio “Grande Cuvée” - Clos Teddi 2020
Une sélection parcellaire des meilleures grappes de Vermentinu avant une fermentation en fûts chauffés à la vapeur. Un vin riche et structuré au profil suave et bouqueté qui s’est enrichi des notes d’élevages pour se dévoiler après aération sous un registre plus délicat et tout en longueur.
Un beau vin de gastronomie qui appellera des mets riches et structurés.
Back from hunting in winter
4-course menu: 102 €
Vegetable broth, roasted celery, and butternut gnocchi
Crunchy Beaufort and creamy wild mushrooms
Filet of hunting deer, winter vegetables and grand-veneur sauce
Paris-Brest style macaroon, caramelized hazelnuts and 64% chocolate
Suggestion: Côte-Rôtie “Couzon Hill” Domaine Bonnefont 2020
This wine has a nose of black fruits, spices with floral notes such as violet. The palate is powerful, concentrated and refined with present but melted tannins.
The finish is fruity, spicy and beautifully fresh.
Sublimation in 5 dishes
(Adapted portions): 112 €
Under a thin film of frozen water, avruga caviar with three citrus fruits
Crunchy Beaufort and creamy wild mushrooms
“Glacier water” trout fillet, celery, mountain ache and yellow wine flavor
Free-range poultry with mountain flavors and heirloom vegetables
Paris-Brest style macaroon, caramelized hazelnuts and 64% chocolate
Suggestion:Pommard - Albert Bichot - Clos Des Ursulines - Vintage 2015
Pinot Noir grape variety - This “Clos des Ursulines” Pommard develops fruity aromas of cherries, blackcurrants and figs on the nose. Over the years, its aromas will evolve towards notes of coffee and leather. The palate is full and round, with very ripe tannins and a rich body without heaviness.
This wine is powerful and structured while remaining subtle, elegant, silky, almost feminine due to its proximity to Volnay. As for the finish, it is silky and velvety.