THE EVENING

Between tradition and modernity, each of our evenings is an opportunity to make a moment of happiness unforgettable. 

Gourmets, gourmets and the curious... Let yourself be carried away by a culinary journey through our beautiful Savoy mountains. 

 

Come live a rare experience and (re)discover the mountain differently  ! 

CDF Peuf Daddy Les Menuires Ete-2021 Tomate dans tous ses états, couronne crémeuse de parm
Flavor of a mountain farm
3-course menu: 78 € 

Crunchy Beaufort and creamy wild mushrooms

Free-range poultry with mountain flavors and heirloom vegetables

Creamy goat cheese sweetness and its crunchy tuile of milk, wild blueberries, and mountain flowers

Suggestion: Chignin-Bergeron vieilles vignes - “Cep noirs”

Roussanne grape - A yellow gold color, limpid and brilliant, a nose with aromas of white fruits, pears and fresh hazelnuts, and a round, oily and very greedy mouth.

Autumn foam
4-course menu: 98 €

Vegetable broth, roasted celery, and butternut gnocchi

Under a thin film of frozen water, avruga caviar with three citrus fruits

“Glacier water” trout fillet, celery, mountain ache and yellow wine flavor

Apple in autumn

Suggestion: Patrimonio “Grande Cuvée” - Clos Teddi 2020

Une sélection parcellaire des meilleures grappes de Vermentinu avant une fermentation en fûts chauffés à la vapeur. Un vin riche et structuré au profil suave et bouqueté qui s’est enrichi des notes d’élevages pour se dévoiler après aération sous un registre plus délicat et tout en longueur.

Un beau vin de gastronomie qui appellera des mets riches et structurés.

Back from hunting in winter
4-course menu: 102 €

Vegetable broth, roasted celery, and butternut gnocchi

Crunchy Beaufort and creamy wild mushrooms

Filet of hunting deer, winter vegetables and grand-veneur sauce

Paris-Brest style macaroon, caramelized hazelnuts and 64% chocolate

Suggestion: Côte-Rôtie “Couzon Hill” Domaine Bonnefont 2020

This wine has a nose of black fruits, spices with floral notes such as violet. The palate is powerful, concentrated and refined with present but melted tannins.

The finish is fruity, spicy and beautifully fresh.

Sublimation in 5 dishes
(Adapted portions): 112 €

Under a thin film of frozen water, avruga caviar with three citrus fruits

Crunchy Beaufort and creamy wild mushrooms

“Glacier water” trout fillet, celery, mountain ache and yellow wine flavor

Free-range poultry with mountain flavors and heirloom vegetables

Paris-Brest style macaroon, caramelized hazelnuts and 64% chocolate

Suggestion:Pommard - Albert Bichot - Clos Des Ursulines - Vintage 2015

Pinot Noir grape variety - This “Clos des Ursulines” Pommard develops fruity aromas of cherries, blackcurrants and figs on the nose. Over the years, its aromas will evolve towards notes of coffee and leather. The palate is full and round, with very ripe tannins and a rich body without heaviness.

This wine is powerful and structured while remaining subtle, elegant, silky, almost feminine due to its proximity to Volnay. As for the finish, it is silky and velvety.